Chinese Food
All Recipes
Cold garlic sprouts for early spring health
After a winter, a lot of turbid Qi has accumulated in our five viscera. It needs to be discharged with the help of pungent taste. At the same time, it can enhance the body's Yang Qi, prevent spring sleepiness, help us to welcome spring with ener... ...
White radish with peanut kernel
A simple cold dish. Peanut kernel mixed with white radish. Invigorating the spleen and invigorating the Qi. Increasing memory.
Bitter chrysanthemum in cold sauce
Chinese New Year's Day is mostly hot pot. It's easy to catch fire after eating. It's time to get rid of the fat of Chinese New Year's day when you come back. It's suitable for light and healthy cold dishes. But the chrysanthemum contains protein... ...
White meat with mashed garlic
(Wai. Look at the children's shoes of the recipe. Click to pay attention first. Pay attention to sister youmi. The food is more delicious.) White meat with mashed garlic. When it's warm, you can eat it every three to five times. It's a very enjo... ...
Steamed bun with cabbage and shrimp skin
Although it's a vegetarian bun, it's flavored with shrimp skin. It doesn't lose meat at all.
Chaoyin Chaoren Chaoshan salted clam
Chaoshan mixed salt is the unified name for pickled cold dishes in Chaoshan area. It's common on the table of Chaoshan breakfast. It matches with Chaoshan Baimi (porridge). It collides with the taste of light and salty in the mouth. It's hard to... ...
Home made Korean roasted streaky pork
Recently, I learned Korean barbecue. I especially like the recipe of this barbecue. It's simple and delicious. The oven or pan can be operated easily. Your favorite friend should collect it quickly.
Stir fried clams with black bean sauce - fresh and delicious.
Today's chef, by using the western food method, reinterpreted the stir fried clams with black bean sauce, boiled clams with white wine, the remaining soup, and then added with various seasonings such as raw soy sauce, flavored clams, ginger and ... ...
Mixed soybean with Chinese toon bud
Every spring before and after the grain rain, it is a good season to eat Chinese toon buds. Now it's more and more difficult to see the fragrant Chinese toon buds in the city. Many small traders pretend to be fake for profit. Chinese toon bud is... ...
Stewed chicken gizzards
My stomach is not very good. I heard that chicken gizzards are good for stomach digestion. I'll try them.
Mustard and green melon
It's a good time to eat grass again. It is the best vegetable for reducing fat and slimming. This simple, quick, delicious mustard Kwai. Is not included in the quick menu?
Old Beijing noodle tea
Although I'm not old Beijing, I was born in Beijing. So I like the food in old Beijing. For example, face tea, bean juice, fried liver, stewed fire and so on. Because I like to drink flour tea, I decided to try it on my own. I went to the old gr... ...
Preserved egg in cold sauce
Preserved egg is a special kind of egg processing food in China. It is a typical kind of egg processing product with special flavor and can promote appetite. According to the compilation of medical forest, it can relieve lung heat, sober up, rem... ...
Wonton with pork
It's over nine o'clock in the evening. My daughter said that she would like to have a wonton stew the next morning. She wanted to make a wonton stew by herself before long. She didn't make it all the time. The child just wanted to eat it. She th... ...
Cyanobacteria
The unique flavor of wormwood and the delicacy of spring bamboo shoots and grass in this season bring unexpected surprises to the tip of the tongue
Fried duck egg with Chinese toon
Today, I went to the countryside to collect native eggs and Chinese toon. I made a delicious and nutritious seasonal dish.
